Meet Our Team | Namaste Taste of India

Chef Sabi Raghavan

Executive Chef & Owner At the heart of Namaste, Taste of India is Chef Sabi Raghavan, a culinary visionary who brings the true essence of Indian cuisine, especially the rich flavors of Kerala, to every dish. With over 25 years of experience, Chef Sabi masterfully blends traditional techniques and spices to craft authentic, aromatic, and unforgettable meals. As both Executive Chef and Co-Owner, he has shaped Namaste’s mission to provide warm hospitality and a deeply satisfying dining experience.

Anu Sukumar

Operational Manager and Owner Anu Sukumar is the driving force behind the day-to-day operations at Namaste, Taste of India, ensuring that every guest enjoys a seamless and memorable dining experience. As Operational Manager and Co-Owner, Anu oversees everything from front-of-house service to staff coordination and customer care, always with a focus on excellence and hospitality. With a deep passion for Indian culture and food, Anu brings both precision and heart to his role.

Tomy Abraham

Finance Manager and Owner Tomy Abraham serves as the Finance Manager and Co-Owner of Namaste, Taste of India, playing a vital role in the restaurant’s growth and stability. With a strong background in finance and business operations, Tomy oversees budgeting, financial planning, and strategic decision-making. His disciplined approach to managing resources, combined with a deep commitment to the restaurant’s mission, helps Namaste maintain its high standards.

Justin George

Business Manager and Owner Justin George serves as the Business Manager and Co-Owner of Namaste, Taste of India. With a strong background in business management and a passion for hospitality, Justin oversees marketing, vendor relations, customer experience, and long-term growth initiatives. His leadership style combines innovation with a deep respect for tradition, helping Namaste grow into a well-loved destination.